Epicurean Blended Malt 0.7l
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epicurean-blended-malt-700ml · id 31636
source: match_group · cask_type: butoaie din lemn de stejar · volume_ml: 700 · source_url: https://www.whisky-more.ro/shop/whisky/blendedmaltwhisky/epicurean-blended-malt-0-7l/ · source_mysql_id: mg:75765 · classification_source: openai-gpt-4o-mini · source_match_group_id: 75765
Face parte din seria Remarkably Regional Malt (impreuna cu alte marci precum Scallywag sau Timorous Beastie), Epicurean Blended Malt este blended malt whisky exceptional, creat dintr-o reteta veche de mai bine de 50 de ani, pazita cu grija de familia Laing, ce reda o savoare aparte si un gust inedit. Pe parcursul degustarii se resimt arome patrunzatoare de piersica, bomboane, caramel si zahar ars, alaturi de nuante placute de ierburi, lemongrass, piper si condimente. Toate aceste proprietati le capata in urma invechirii in butoaie din lemn de stejar.
158.00 RON
1 ofertă · 1 variantă
700ml · Epicurean Blended Malt 0.7l
— 1 ofertă
| magazin | titlu la sursă | preț curent | min ist. | văzut | ||
|---|---|---|---|---|---|---|
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whisky-more | Epicurean Blended Malt 0.7l | 158.00 RON | 158.00 | 2026-06-01 | SKU |
Produse similare (KNN cosine)
| similaritate | brand | nume |
|---|---|---|
| 0.827 | DOUGLAS LAING (douglaslaing) | Whisky Epicurean Glasgow Edition #2 Cuvee Finish, 50.4%, 0.7L |
| 0.821 | DOUGLAS LAING (douglaslaing) | Douglas Laing Remarkable Regional Malts |
| 0.810 | DOUGLAS LAING (douglaslaing) | Whisky Douglas Laing's Scallywag, 46%, 0.7L |
| 0.805 | DOUGLAS LAING (douglaslaing) | Scallywag Blended Malt 0.7l |
| 0.799 | DOUGLAS LAING (douglaslaing) | Douglas Laing - Timorous Beastie Scotch Blended Malt Whisky 10 yo GB - 0.7L, Alc: 46.8% |
| 0.798 | DOUGLAS LAING (douglaslaing) | Douglas Laing Whisky Single Malt, OP Timorous Beastie's Finest 12 Ani, 48.4%, 0.7L |
| 0.787 | Douglas Laing | Douglas Laing The Epicurean We Love Art Edition Lowland Blended Malt Whisky 0.7L | BauturiAlcoolice.ro |
| 0.769 | DOUGLAS LAING (douglaslaing) | Whisky Big Peat 12 Ani, 46%, 0.7L |